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Bloody Mary
Bloody Mary
Bloody Mary, the name of the cocktail, is made of vodka, tomato juice, lemon slices and celery root. The bright red tomato juice looks like blood, so it is named after it. "Bloody Mary" is the name of a ghost, derived from a legend. This wine is very popular in the underground bar and is called "tomato juice that can not be drunk".
Chinese name: Bloody Mary, foreign name: Bloody Mary, intensity 2, color, red base wine, vodka, tomato juice, lemon slice, etc， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Precautions
6 Wine Features
Historical origin
"Bloody Mary" refers to Queen Mary I of England in the middle of the 16th century. She was ruthless and killed many Protestants to revive Catholicism, so she got this nickname. The color of this cocktail is blood red, which reminds people of the slaughter in those years, so it is named. The Bloody Mary Cocktail was first born in the Harley New York Bar in Paris in the 1920s. A bartender named Fernand invented the Bloody Mary Cocktail. Shortly after that, the United States on the other side of the world issued an absurd "Prohibition Order". After the lifting of the prohibition, major American bars drank bloody Mary cocktails to commemorate the ten year tyranny.
In the United States, bartenders have their own recipes, which are competitive cocktails for bartenders. In 1921, the Harry Bar in Paris was created by Beat Petio. Later, Beat Petio became the bar director of a hotel in New York, so this wine was born in the United States. The formula uses traditional horseradish, celery, and 1/8 lemon in New York. Let the drinker decide whether to squeeze him out to taste. This is because the formula contains chili sauce, salt, etc. It is afraid that the taste is too strong.
Configuring appliances
Shaker, juicer, measuring cup.
Production method Edit broadcast
1 Put ice cubes into a snow kettle, and drop in chilli oil;
2 Pour in vodka and tomato juice;
3. Press out the lemon juice and pour it into a sherry flask, shake it evenly and then pour it into the cup;
4 Sprinkle black pepper and dry pepper, decorate with lemon slices and celery sticks, and stir twice.
matters needing attention
Pepper and salt should be moderate. If you want to make it more bloody, please use mustard.
Wine Features
Bloody Mary Cocktail
This is a world popular cocktail with sweet, sour, bitter and hot flavors. It is stimulating and can improve appetite. This cocktail is permeated with the aroma of tomato juice, but because of the vodka in it, the taste is very smooth and spicy. It trembles between the tip of the tongue and the teeth, very sentimental
Bloody Mary, the name of the cocktail, is made of vodka, tomato juice, lemon slices and celery root. The bright red tomato juice looks like blood, so it is named after it. "Bloody Mary" is the name of a ghost, derived from a legend. This wine is very popular in the underground bar and is called "tomato juice that can not be drunk".
Chinese name: Bloody Mary, foreign name: Bloody Mary, intensity 2, color, red base wine, vodka, tomato juice, lemon slice, etc， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Precautions
6 Wine Features
Historical origin
"Bloody Mary" refers to Queen Mary I of England in the middle of the 16th century. She was ruthless and killed many Protestants to revive Catholicism, so she got this nickname. The color of this cocktail is blood red, which reminds people of the slaughter in those years, so it is named. The Bloody Mary Cocktail was first born in the Harley New York Bar in Paris in the 1920s. A bartender named Fernand invented the Bloody Mary Cocktail. Shortly after that, the United States on the other side of the world issued an absurd "Prohibition Order". After the lifting of the prohibition, major American bars drank bloody Mary cocktails to commemorate the ten year tyranny.
In the United States, bartenders have their own recipes, which are competitive cocktails for bartenders. In 1921, the Harry Bar in Paris was created by Beat Petio. Later, Beat Petio became the bar director of a hotel in New York, so this wine was born in the United States. The formula uses traditional horseradish, celery, and 1/8 lemon in New York. Let the drinker decide whether to squeeze him out to taste. This is because the formula contains chili sauce, salt, etc. It is afraid that the taste is too strong.
Configuring appliances
Shaker, juicer, measuring cup.
Production method Edit broadcast
1 Put ice cubes into a snow kettle, and drop in chilli oil;
2 Pour in vodka and tomato juice;
3. Press out the lemon juice and pour it into a sherry flask, shake it evenly and then pour it into the cup;
4 Sprinkle black pepper and dry pepper, decorate with lemon slices and celery sticks, and stir twice.
matters needing attention
Pepper and salt should be moderate. If you want to make it more bloody, please use mustard.
Wine Features
Bloody Mary Cocktail
This is a world popular cocktail with sweet, sour, bitter and hot flavors. It is stimulating and can improve appetite. This cocktail is permeated with the aroma of tomato juice, but because of the vodka in it, the taste is very smooth and spicy. It trembles between the tip of the tongue and the teeth, very sentimental
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