Hand pressure cup
The pressure hand cup was created and burned during the Yongle period, specifically for use by the imperial court. Its characteristic is that the body is thick and heavy, with the center of gravity at the bottom of the cup and the mouth slightly tilted outward. Usage: When holding the cup, press it directly against the tiger's mouth of the hand, giving a heavy pressure on the hand, hence the name "pressure cup,   glass cookware   "

How to use the hand pressure cup

The pressure cup is used to drink tea.

It is not for drinking, because the pressure cup is not cheap. After all, drinking alcohol usually involves drinking at room temperature, while drinking tea requires strong thermal conductivity and a certain amount, and the capacity cannot be too small. Drinking alcohol is different, and choosing a wine cup is more casual. The pressure cup is made by manual drawing, and a good pressure cup can cost hundreds of yuan, and thousands of yuan is normal. Drinking alcohol is a bit too luxurious.