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Singapore Sling
Singapore Sling
The "Singapore" in the name of the cocktail is a place name, which is no problem.
However, "Commander" is a bit confusing.
We should look for some clues from its English name:
Singapore Sling
Sling, in fact, is a traditional mixed drink, which has been popular since the United States.
It is mainly made of spirits, purified water and sugar oil. You can imagine it as a spicy version of "cough syrup for children"
"Commander" is translated according to the homonym of "Sling", and not only senior military officers can drink this wine，glass cookware .
When choosing words and sentences like this, the first person I thought of was Wang Jianguo at the talk show, and then Zhu Lilun from Taiwan Province
Back to the point.
"Singapore Commander" was born in the 1910s in the lobby bar of Raffles Hotel in Singapore.
At that time, there was a young man named Yan Chongwen from Hainan Island in the bar.
Oh, Mom, finally there is a cocktail made by Chinese people!
Excited heart, trembling hands, recommend buying everything!
One day, a beautiful girl came to the bar.
She claimed that she didn't want to drink "Jin Tang Li" any more. She said, "I like sour and sweet, and this is the real me." She asked Xiao Yan to improve her.
Although girls in bars often make such "unreasonable demands", most of them will be taken seriously, unless "eating lotus root" is outrageous.
Originality | Tiaoxi Cocktail "Singapore Commander"
Without saying a word, Xiaoyan immediately gave her a glass of rose colored, sour and sweet upgraded "Jintangli".
After drinking a glass, the girl said she was very satisfied, and the backhand was a five-star praise.
Thanks to this customer's buyer show, the new cocktail is becoming more and more famous. Many guests go to Raffles Hotel to drink first.
At one time, the lobby bar was crowded, and "Xiao Yan" became "President Yan"
Originality | Tiaoxi Cocktail "Singapore Commander"
Later, "Singapore Commander" gradually evolved into a special cocktail for women.
Now there is no such obvious boundary. As a man, you can also have a drink and experience a "sweet and sour is me".
Originality | Tiaoxi Cocktail "Singapore Commander"
"Singapore Commander" contains three basic wines: gin, cherry wine and pomegranate syrup.
The others are all accessories. Like gin and pomegranate syrup, they are "old friends" and will not be repeated.
Originality | Tiaoxi Cocktail "Singapore Commander"
Cherry wine, not introduced before.
It is also a fruit liqueur produced by Bosch Company. It has a delicate fragrance and a unique fruit flavor of cherries.
But to tell the truth, I feel that the cherry pulp is delicious. After being processed into wine, there is always a taste of additives in it, which is unclear.
Fortunately, when it is used to make cocktails, the plastic smell is not so obvious.
Originality | Tiaoxi Cocktail "Singapore Commander"
Because there are a lot of base liquor and accessories, it takes a little longer to prepare the "Singapore Commander". If you are a novice, you may need to stir for 2-3 minutes.
And I just need one minute, low-key, low-key
Originality | Tiaoxi Cocktail "Singapore Commander"
Specific modulation method:
Step 1: Add 5-6 ice cubes and 30ml lemon juice into the blender;
Step 2: Then add 45ml of golden wine, 30ml of cherry wine and 1tsp of pomegranate syrup;
Step 3: Shake the blender vigorously for about 10 seconds, and pour the mixed liquor into a glass filled with ice;
Step 4: Pour the soda water into the newly opened tank until it is 9 minutes full, and mix it properly;
Step 5: Decorate the cup mouth, and the "Singapore Commander" will be finished;
If you want to use it as a long drink in afternoon tea, it would be better to add a straw.
The "Singapore" in the name of the cocktail is a place name, which is no problem.
However, "Commander" is a bit confusing.
We should look for some clues from its English name:
Singapore Sling
Sling, in fact, is a traditional mixed drink, which has been popular since the United States.
It is mainly made of spirits, purified water and sugar oil. You can imagine it as a spicy version of "cough syrup for children"
"Commander" is translated according to the homonym of "Sling", and not only senior military officers can drink this wine，glass cookware .
When choosing words and sentences like this, the first person I thought of was Wang Jianguo at the talk show, and then Zhu Lilun from Taiwan Province
Back to the point.
"Singapore Commander" was born in the 1910s in the lobby bar of Raffles Hotel in Singapore.
At that time, there was a young man named Yan Chongwen from Hainan Island in the bar.
Oh, Mom, finally there is a cocktail made by Chinese people!
Excited heart, trembling hands, recommend buying everything!
One day, a beautiful girl came to the bar.
She claimed that she didn't want to drink "Jin Tang Li" any more. She said, "I like sour and sweet, and this is the real me." She asked Xiao Yan to improve her.
Although girls in bars often make such "unreasonable demands", most of them will be taken seriously, unless "eating lotus root" is outrageous.
Originality | Tiaoxi Cocktail "Singapore Commander"
Without saying a word, Xiaoyan immediately gave her a glass of rose colored, sour and sweet upgraded "Jintangli".
After drinking a glass, the girl said she was very satisfied, and the backhand was a five-star praise.
Thanks to this customer's buyer show, the new cocktail is becoming more and more famous. Many guests go to Raffles Hotel to drink first.
At one time, the lobby bar was crowded, and "Xiao Yan" became "President Yan"
Originality | Tiaoxi Cocktail "Singapore Commander"
Later, "Singapore Commander" gradually evolved into a special cocktail for women.
Now there is no such obvious boundary. As a man, you can also have a drink and experience a "sweet and sour is me".
Originality | Tiaoxi Cocktail "Singapore Commander"
"Singapore Commander" contains three basic wines: gin, cherry wine and pomegranate syrup.
The others are all accessories. Like gin and pomegranate syrup, they are "old friends" and will not be repeated.
Originality | Tiaoxi Cocktail "Singapore Commander"
Cherry wine, not introduced before.
It is also a fruit liqueur produced by Bosch Company. It has a delicate fragrance and a unique fruit flavor of cherries.
But to tell the truth, I feel that the cherry pulp is delicious. After being processed into wine, there is always a taste of additives in it, which is unclear.
Fortunately, when it is used to make cocktails, the plastic smell is not so obvious.
Originality | Tiaoxi Cocktail "Singapore Commander"
Because there are a lot of base liquor and accessories, it takes a little longer to prepare the "Singapore Commander". If you are a novice, you may need to stir for 2-3 minutes.
And I just need one minute, low-key, low-key
Originality | Tiaoxi Cocktail "Singapore Commander"
Specific modulation method:
Step 1: Add 5-6 ice cubes and 30ml lemon juice into the blender;
Step 2: Then add 45ml of golden wine, 30ml of cherry wine and 1tsp of pomegranate syrup;
Step 3: Shake the blender vigorously for about 10 seconds, and pour the mixed liquor into a glass filled with ice;
Step 4: Pour the soda water into the newly opened tank until it is 9 minutes full, and mix it properly;
Step 5: Decorate the cup mouth, and the "Singapore Commander" will be finished;
If you want to use it as a long drink in afternoon tea, it would be better to add a straw.
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