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Martini
Martini
Introduction editing broadcast
At the later stage of wine brewing, Martini is added with strong Baijiu and honey to change the wine quality and become another kind of wine. Some people also classify denatured wine as white wine, which belongs to slightly dry and spicy neutral wine. Martini is usually drunk before meals as an aperitif in the West, or mixed with water and ice. Its consumption is far less than that of brandy and champagne. It is also a very famous dessert, which is made of Martini wine, protein and sugar, and foamed into a "Cabernet"， glass cookware .
Someone said, "Cocktails begin with martinis and end with martinis." The prototype of martini is gin plus some kind of wine, which has been mainly sweet, and sweet vermouth is selected as the auxiliary material. With the change of the times, the spicy taste gradually becomes the mainstream. In 1979, he published the Complete Collection of Martini in the United States, introducing 268 kinds of martini.
Due to the different amount of absinthe wine added, there are differences in intensity, intensity, medium and sweet taste. In addition, there are also ways to add small cubes of ice and shake them. In addition, the base liquor is changed into other strong liquor, such as Odec Martini. There are also those who exchange wormwood wine for wine, which is called Sachetini.
Drinking method
The ideal way to drink martini is to "drink it clean" or create various cocktails. Martini Sweet Red Vermicelli has red brown color and mellow taste. Martini Ganweimo has a unique flower fragrance and spicy taste; It is better to drink it after fully freezing or drink it in a wide bottomed cup with ice. Martini sweet white weimo is light yellow in color, strong in aroma and slightly sweet in taste; It should be fully frozen or served with ice.
The general drinking method is to add herbs and other spices and herbs into wine, which has a history of hundreds of years. More than 150 years ago, the Italian Martini family refined the wine mixing technology, added a variety of vanilla essence to dry Baijiu, and created an absolutely natural vermouth, which has been sold for a long time. Red Weimeisi has strong red brown color and mellow taste. It is better to drink it frozen or add a slice of lemon. The unique flower fragrance and fresh and strong spicy taste of Dry Weimeisi can be drunk after fully cooling.
Sweet bubble wine
Martini sweet bubble wine, rich in peach, vanilla and other fruit fragrance, can be used as a pre dinner wine, but also with desserts, fruit dishes.
Medical role
Slow down aging
Canadian scientists found that shaken martini can make the antioxidants in the wine more active, help the human body fight against disease, reduce the risk of heart disease, and slow down the aging process.
Scientists from the University of Western Ontario in Canada pointed out that common fruit wine contains antioxidants like flavanoid. Drinking it in moderation can reduce the chance of heart disease, stroke and cataracts, and slow down the rate of aging. Scientists found that during the process of shaking martinis, the air will oxidize the components of the wine, increase the antioxidant effect of the wine, and make the wine more effective. The scientists' research conclusions were published in the British Medical Journal.
origin
Martini Cocktail is more than just a drink - it is a legend about wine mixing. One of the oldest legends about the origin of this kind of wine brings us back to the late 19th century. At the Occidental Hotel in San Francisco, a traveler who went to Martinez (California) asked the bartender of the hotel to prepare something special for him. He did not know that the bartender was the legendary Jerry Thomas, who was famous for his cocktail innovation. In 1872, he published the Martinez modulation manual for bartenders, which is recognized as the authoritative work in the industry. [2]
Development history editor broadcast
After careful calculation, the history of martinis is not long. But in such a seemingly short period of time, martini has created a brilliant achievement that can make itself close to a certain eternity with its constant pursuit of innovation and change. As for the world, it must become more wonderful because of the existence of martinis.
In fact, the practice of adding vanilla to wine has a history of hundreds of years. As early as more than 150 years ago, in the middle of the 19th century, a family named Martini, located near Turin, Italy, created a new wine named after its own family name on the basis of repeatedly studying the technology of mixed wine. This is the world famous martini. As this aperitif itself has the unique quality of low alcohol, elegant, noble and aromatic, it soon became popular throughout Italy, and has been rapidly praised worldwide in its continuous spread. Since then, this so-called martini has finally spread to all corners of the world, and it has also opened a prosperous situation of conquering the world and people's hearts.
As anyone familiar with the art of cocktails knows, a classic martini is a mixed wine made from four portions of vodka or gold wine and a portion of vermouth, and then decorated with an olive, an onion or a lemon peel. If you want to get a glass of dry martini, you only need to use a little bit of vermouth to mix it with 6 portions of gin or vodka. It is precisely because of the unique "triangle" preparation principle of martini, which can produce various changes, that this type of cocktail has always attracted warm attention from all over the world with its extremely "sexy" allure, and therefore has been consistently widely favored.
Origin of name
There have been many opinions about the specific origin of martini. Among these various views, the most prominent explanation was first proposed by a man named O.H. Brown in 1884 in a book called The Modern Bar waiter. In this book, martini is described as a concoction formed by the mixing of Curacao, bitter medicinal liquor, gin and Italian vermouth. And in the subsequent work entitled The Bon Vi vant, s Company, published in 1977, there were also written records about this simple cocktail again.
These historical materials have confirmed that the name of "Martini" liquor is indeed named because of the name of "Martini Sora", the most famous Italian liquor manufacturer. Although the company has now changed its name to "Martini Ross", it is an indisputable fact that it started the production of absinthe for brewing herbs as early as 1829.
In the 150 years since then, martini has been constantly changing and innovating its preparation technology and specific taste, and has been recognized by the world in this process. Even after the arrival of the 21st century, the glory and brilliance enjoyed only by martinis has not been affected at all.
Some people may also question the short history of martini, and therefore mistakenly believe that its respected status today will not stand the test of time, but the fact is obviously better than all the words and conjectures. Because martini has already proved everything with its quality and connotation, and is destined to win everything in the end as time goes by.
Birth of Martini
In the late 19th century, a traveler came to the Western Hotel in San Francisco on his way to Martinez, California, and asked the bartender to prepare a special drink for him. Unexpectedly, this bartender was the legendary professor Jerry Thomas at that time, and he was famous for his skill in preparing various novel cocktails. In 1872, he published the Martinez modulation manual for bartenders, which was recognized as the authoritative work in the industry. Another legend took place in Liguria, Italy, where the name of Martini is still widely known. However, like many masterpieces, the inventor of Martini is probably not a single person.
However, there is no doubt that Martini has always been associated with some important events or people, including the origin of John D. Rockefeller Jr. Since the age of 71, Little John has never left his beloved Martini for a day, and he never neglected it for decades until he died at the age of 98. The modern American martini is made by mixing gin and vermouth, which originated from Harry's Bar in Venice and is dedicated to Hemingway, because he is one of the most famous regular customers of this bar.
In the original martini preparation method, the ratio of gin to absinthe was 2:1. However, such martinis were not favored by people at that time. Some drinkers preferred the strong astringent taste of gin and did not like the sweet martini prepared on the basis of Italian vermouth. Therefore, the bartender improved the mixing method of martini, adjusted the ratio of gin to vermouth to 5:1 or higher, and for those who are keen on dry martini, the ratio of gin to vermouth is as high as 15:1.
For those who taste wine for the first time, the taste of pure gin may be a little too hot and hard to use. Therefore, bartenders often use vodka instead of gin to make all kinds of popular martinis, such as apple flavor or chocolate flavor. The amount of vermouth is also greatly reduced. The bartender will even really just pour a drop of vermouth into the martini glass and shake it, so that the breath of vermouth sticks to the glass wall, and then pour out all the remaining vermouth in the glass, and finally add pure gin or vodka.
Introduction editing broadcast
At the later stage of wine brewing, Martini is added with strong Baijiu and honey to change the wine quality and become another kind of wine. Some people also classify denatured wine as white wine, which belongs to slightly dry and spicy neutral wine. Martini is usually drunk before meals as an aperitif in the West, or mixed with water and ice. Its consumption is far less than that of brandy and champagne. It is also a very famous dessert, which is made of Martini wine, protein and sugar, and foamed into a "Cabernet"， glass cookware .
Someone said, "Cocktails begin with martinis and end with martinis." The prototype of martini is gin plus some kind of wine, which has been mainly sweet, and sweet vermouth is selected as the auxiliary material. With the change of the times, the spicy taste gradually becomes the mainstream. In 1979, he published the Complete Collection of Martini in the United States, introducing 268 kinds of martini.
Due to the different amount of absinthe wine added, there are differences in intensity, intensity, medium and sweet taste. In addition, there are also ways to add small cubes of ice and shake them. In addition, the base liquor is changed into other strong liquor, such as Odec Martini. There are also those who exchange wormwood wine for wine, which is called Sachetini.
Drinking method
The ideal way to drink martini is to "drink it clean" or create various cocktails. Martini Sweet Red Vermicelli has red brown color and mellow taste. Martini Ganweimo has a unique flower fragrance and spicy taste; It is better to drink it after fully freezing or drink it in a wide bottomed cup with ice. Martini sweet white weimo is light yellow in color, strong in aroma and slightly sweet in taste; It should be fully frozen or served with ice.
The general drinking method is to add herbs and other spices and herbs into wine, which has a history of hundreds of years. More than 150 years ago, the Italian Martini family refined the wine mixing technology, added a variety of vanilla essence to dry Baijiu, and created an absolutely natural vermouth, which has been sold for a long time. Red Weimeisi has strong red brown color and mellow taste. It is better to drink it frozen or add a slice of lemon. The unique flower fragrance and fresh and strong spicy taste of Dry Weimeisi can be drunk after fully cooling.
Sweet bubble wine
Martini sweet bubble wine, rich in peach, vanilla and other fruit fragrance, can be used as a pre dinner wine, but also with desserts, fruit dishes.
Medical role
Slow down aging
Canadian scientists found that shaken martini can make the antioxidants in the wine more active, help the human body fight against disease, reduce the risk of heart disease, and slow down the aging process.
Scientists from the University of Western Ontario in Canada pointed out that common fruit wine contains antioxidants like flavanoid. Drinking it in moderation can reduce the chance of heart disease, stroke and cataracts, and slow down the rate of aging. Scientists found that during the process of shaking martinis, the air will oxidize the components of the wine, increase the antioxidant effect of the wine, and make the wine more effective. The scientists' research conclusions were published in the British Medical Journal.
origin
Martini Cocktail is more than just a drink - it is a legend about wine mixing. One of the oldest legends about the origin of this kind of wine brings us back to the late 19th century. At the Occidental Hotel in San Francisco, a traveler who went to Martinez (California) asked the bartender of the hotel to prepare something special for him. He did not know that the bartender was the legendary Jerry Thomas, who was famous for his cocktail innovation. In 1872, he published the Martinez modulation manual for bartenders, which is recognized as the authoritative work in the industry. [2]
Development history editor broadcast
After careful calculation, the history of martinis is not long. But in such a seemingly short period of time, martini has created a brilliant achievement that can make itself close to a certain eternity with its constant pursuit of innovation and change. As for the world, it must become more wonderful because of the existence of martinis.
In fact, the practice of adding vanilla to wine has a history of hundreds of years. As early as more than 150 years ago, in the middle of the 19th century, a family named Martini, located near Turin, Italy, created a new wine named after its own family name on the basis of repeatedly studying the technology of mixed wine. This is the world famous martini. As this aperitif itself has the unique quality of low alcohol, elegant, noble and aromatic, it soon became popular throughout Italy, and has been rapidly praised worldwide in its continuous spread. Since then, this so-called martini has finally spread to all corners of the world, and it has also opened a prosperous situation of conquering the world and people's hearts.
As anyone familiar with the art of cocktails knows, a classic martini is a mixed wine made from four portions of vodka or gold wine and a portion of vermouth, and then decorated with an olive, an onion or a lemon peel. If you want to get a glass of dry martini, you only need to use a little bit of vermouth to mix it with 6 portions of gin or vodka. It is precisely because of the unique "triangle" preparation principle of martini, which can produce various changes, that this type of cocktail has always attracted warm attention from all over the world with its extremely "sexy" allure, and therefore has been consistently widely favored.
Origin of name
There have been many opinions about the specific origin of martini. Among these various views, the most prominent explanation was first proposed by a man named O.H. Brown in 1884 in a book called The Modern Bar waiter. In this book, martini is described as a concoction formed by the mixing of Curacao, bitter medicinal liquor, gin and Italian vermouth. And in the subsequent work entitled The Bon Vi vant, s Company, published in 1977, there were also written records about this simple cocktail again.
These historical materials have confirmed that the name of "Martini" liquor is indeed named because of the name of "Martini Sora", the most famous Italian liquor manufacturer. Although the company has now changed its name to "Martini Ross", it is an indisputable fact that it started the production of absinthe for brewing herbs as early as 1829.
In the 150 years since then, martini has been constantly changing and innovating its preparation technology and specific taste, and has been recognized by the world in this process. Even after the arrival of the 21st century, the glory and brilliance enjoyed only by martinis has not been affected at all.
Some people may also question the short history of martini, and therefore mistakenly believe that its respected status today will not stand the test of time, but the fact is obviously better than all the words and conjectures. Because martini has already proved everything with its quality and connotation, and is destined to win everything in the end as time goes by.
Birth of Martini
In the late 19th century, a traveler came to the Western Hotel in San Francisco on his way to Martinez, California, and asked the bartender to prepare a special drink for him. Unexpectedly, this bartender was the legendary professor Jerry Thomas at that time, and he was famous for his skill in preparing various novel cocktails. In 1872, he published the Martinez modulation manual for bartenders, which was recognized as the authoritative work in the industry. Another legend took place in Liguria, Italy, where the name of Martini is still widely known. However, like many masterpieces, the inventor of Martini is probably not a single person.
However, there is no doubt that Martini has always been associated with some important events or people, including the origin of John D. Rockefeller Jr. Since the age of 71, Little John has never left his beloved Martini for a day, and he never neglected it for decades until he died at the age of 98. The modern American martini is made by mixing gin and vermouth, which originated from Harry's Bar in Venice and is dedicated to Hemingway, because he is one of the most famous regular customers of this bar.
In the original martini preparation method, the ratio of gin to absinthe was 2:1. However, such martinis were not favored by people at that time. Some drinkers preferred the strong astringent taste of gin and did not like the sweet martini prepared on the basis of Italian vermouth. Therefore, the bartender improved the mixing method of martini, adjusted the ratio of gin to vermouth to 5:1 or higher, and for those who are keen on dry martini, the ratio of gin to vermouth is as high as 15:1.
For those who taste wine for the first time, the taste of pure gin may be a little too hot and hard to use. Therefore, bartenders often use vodka instead of gin to make all kinds of popular martinis, such as apple flavor or chocolate flavor. The amount of vermouth is also greatly reduced. The bartender will even really just pour a drop of vermouth into the martini glass and shake it, so that the breath of vermouth sticks to the glass wall, and then pour out all the remaining vermouth in the glass, and finally add pure gin or vodka.
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