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Pina colada
Pina colada
Pina colada is a cocktail made of white rum, pineapple juice and lemon juice. A piece of pineapple or a cherry is the finishing touch, and the fragrance of coconut forest can make people enjoy the flavor of the Caribbean. "Pina colada" means "the valley with abundant pineapples" in Spanish. This cocktail was born in Miami and was introduced to other countries at the end of its popularity in the United States.
The Chinese name is Coconut Forest Fragrance, and the foreign name is Pina Colada, a sweet wine with 15 degrees of alcohol. The ingredients are pineapple juice, lemon juice, and coconut milk based white rum， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Modulation skills
6 Wine Features
Historical origin
This cocktail was born in Puerto Rico, which is also the "national drink" of Puerto Rico. In Spanish, it means "valley with lush pineapples". All three Puerto Rican bartenders said they were the creators of Pina Colada. The earliest story happened on August 15, 1952. Ram ó n 'Monchito' Marrero P é rez, a bartender at the Caribe Hilton Hotel in San Juan, Puerto Rico, used the newly born coconut milk at that time to create this Pina Colada. Hilton Hotel is the earliest luxury hotel in Puerto Rico, which also helps to promote the spread of Pina Colada in the world
Configuring appliances
Juicer, schoker, measuring cup, ice clip, ice bucket, goblet [3]
Production method Edit broadcast
1. Put the ice cubes into the blender;
2. Pour in all the drinks and turn on the blender until it looks smooth (5-10 seconds);
3. Pour the cocktail into the chilled glass;
4. Decorate with cherry and pineapple slices [4].
Editing and broadcasting of modulation skills
You can also make a cup by hollowing out the coconut and opening a small half of the cup without using a wine glass. It's even more "irresistible to the coconut wind". Instead of buying pineapples and cherries and replacing them with orange slices and mint, it lacks tropical flavor. This wine should be made with a large capacity glass. If the glass is not full, add some ice cubes in proportion.
Editorial broadcast of liquor features
It has a slight taste of wine and a strong taste of cola. This cocktail is a popular summer drink in Mexico and other regions. If you want to recover from a lost relationship, you can choose a glass of fruit cocktail, such as this coconut forest fragrance cocktail, which is the most soothing
Pina colada is a cocktail made of white rum, pineapple juice and lemon juice. A piece of pineapple or a cherry is the finishing touch, and the fragrance of coconut forest can make people enjoy the flavor of the Caribbean. "Pina colada" means "the valley with abundant pineapples" in Spanish. This cocktail was born in Miami and was introduced to other countries at the end of its popularity in the United States.
The Chinese name is Coconut Forest Fragrance, and the foreign name is Pina Colada, a sweet wine with 15 degrees of alcohol. The ingredients are pineapple juice, lemon juice, and coconut milk based white rum， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Modulation skills
6 Wine Features
Historical origin
This cocktail was born in Puerto Rico, which is also the "national drink" of Puerto Rico. In Spanish, it means "valley with lush pineapples". All three Puerto Rican bartenders said they were the creators of Pina Colada. The earliest story happened on August 15, 1952. Ram ó n 'Monchito' Marrero P é rez, a bartender at the Caribe Hilton Hotel in San Juan, Puerto Rico, used the newly born coconut milk at that time to create this Pina Colada. Hilton Hotel is the earliest luxury hotel in Puerto Rico, which also helps to promote the spread of Pina Colada in the world
Configuring appliances
Juicer, schoker, measuring cup, ice clip, ice bucket, goblet [3]
Production method Edit broadcast
1. Put the ice cubes into the blender;
2. Pour in all the drinks and turn on the blender until it looks smooth (5-10 seconds);
3. Pour the cocktail into the chilled glass;
4. Decorate with cherry and pineapple slices [4].
Editing and broadcasting of modulation skills
You can also make a cup by hollowing out the coconut and opening a small half of the cup without using a wine glass. It's even more "irresistible to the coconut wind". Instead of buying pineapples and cherries and replacing them with orange slices and mint, it lacks tropical flavor. This wine should be made with a large capacity glass. If the glass is not full, add some ice cubes in proportion.
Editorial broadcast of liquor features
It has a slight taste of wine and a strong taste of cola. This cocktail is a popular summer drink in Mexico and other regions. If you want to recover from a lost relationship, you can choose a glass of fruit cocktail, such as this coconut forest fragrance cocktail, which is the most soothing
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