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How to buy and clean glass cookware
The pot body of glass cookware is made of glass. Most of the pots on the market are made of such heat-resistant glass material, and the filter screen and pot cover are made of heat-resistant glass material or stainless steel metal, whether it is high borosilicate glass. , Or stainless steel metal, both are better materials, consumers can rest assured to drink.
With salt and toothpaste, the tea rust on the cup can be wiped off. First, soak the scrubbing tools such as gauze or paper towels, then dip a small amount of edible salt with the soaked gauze, and wipe the tea rust inside the cup with the salt-soaked gauze. The effect is very significant. Squeeze the toothpaste on the gauze and scrub the stained tea cup with toothpaste. If the effect is not significant, you can squeeze more toothpaste to wipe. After rinsing the tea cup that has been scrubbed with salt and toothpaste, it is ready to use.
The quality of glass is actually not directly related to its thickness. Generally speaking, it is better to drink thick for cold drinks, and use thinner ones for hot ones, because thick ones have slow heat dissipation speed. Simultaneously heat and expand, thereby cracking, but the thin ones will not. Of course, the thinner the better, because it is not resistant to impact, it is better to choose the standard thickness when choosing.
With salt and toothpaste, the tea rust on the cup can be wiped off. First, soak the scrubbing tools such as gauze or paper towels, then dip a small amount of edible salt with the soaked gauze, and wipe the tea rust inside the cup with the salt-soaked gauze. The effect is very significant. Squeeze the toothpaste on the gauze and scrub the stained tea cup with toothpaste. If the effect is not significant, you can squeeze more toothpaste to wipe. After rinsing the tea cup that has been scrubbed with salt and toothpaste, it is ready to use.
The quality of glass is actually not directly related to its thickness. Generally speaking, it is better to drink thick for cold drinks, and use thinner ones for hot ones, because thick ones have slow heat dissipation speed. Simultaneously heat and expand, thereby cracking, but the thin ones will not. Of course, the thinner the better, because it is not resistant to impact, it is better to choose the standard thickness when choosing.
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