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have a glass of champagne
Champagne is a white or rose sparkling wine made mainly from Chardonnay and Pinot Noir grapes，glass cookware. It is named after France's Champagne region, which tends to be more expensive than other sparkling wines, so it has become a symbol of luxury and celebration. Legend has it that the original wide-mouthed champagne glass was made in the shape of the breasts of Madame de Pompadour, the mistress of King Louis XV of France, or Marie Antoinette, the queen of Louis XVI, but this type of glass is no longer available today. use.
When paired with a meal, champagne is similar to many white wines. It can be used as an aperitif before a meal. It is suitable for salads, cold cuts, light seafood, etc., but its lively sparkling and the freshness brought by the crisp acidity make it unique. Most of the food is non-conflicting, in a word, champagne goes with everything.
The earliest people used the silver goblets decorated with dyed carvings to drink champagne, but this did not bring any strengthening effect to the wine in the glass. In 1705, the British discovered that a thin, narrow-mouth glass could miraculously improve the taste of sparkling wine. Today's champagne glasses are slender, like a slender tulip flower. The slender body allows the bubbles in the wine to have enough room to rise. There is a concave point at the bottom of the glass, which can make the bubbles in the glass more Rich and more charming, so that the drinker can fully appreciate the fun of the continuous bubbling of the wine body in the cup, the mouth of the cup is small, and the aroma of the wine is not easily released.
When paired with a meal, champagne is similar to many white wines. It can be used as an aperitif before a meal. It is suitable for salads, cold cuts, light seafood, etc., but its lively sparkling and the freshness brought by the crisp acidity make it unique. Most of the food is non-conflicting, in a word, champagne goes with everything.
The earliest people used the silver goblets decorated with dyed carvings to drink champagne, but this did not bring any strengthening effect to the wine in the glass. In 1705, the British discovered that a thin, narrow-mouth glass could miraculously improve the taste of sparkling wine. Today's champagne glasses are slender, like a slender tulip flower. The slender body allows the bubbles in the wine to have enough room to rise. There is a concave point at the bottom of the glass, which can make the bubbles in the glass more Rich and more charming, so that the drinker can fully appreciate the fun of the continuous bubbling of the wine body in the cup, the mouth of the cup is small, and the aroma of the wine is not easily released.
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