Brandy glass



A low footed wine glass with a small mouth and a wide belly is called a low footed wine glass with a small mouth and a wide belly. Although the actual capacity of the cup is large (240-300 milliliters), the amount of alcohol poured (about 30 milliliters) should not be too much. The amount should be measured when the cup is placed horizontally and the alcohol does not spill out in the cup. Brandy cups are naturally imbued with a noble aura, truly deserving of being designed to hold brandy. A round figure can leave a trace of the fragrance of century old wine in the cup. When drinking, it is common to use the fingertips of the fingers in the hand and ring finger to clamp the handle of the cup, allowing the hand temperature to pass into the cup to make the wine slightly warm, thereby increasing the taste and aroma of the wine. Pour no more than one-third into it，glass cookware   .
Firstly, pour cognac into a tulip glass about one-third full, then pinch the bottom of the glass with your fingers to prevent the temperature of your palms from affecting the quality of the wine. Then the remaining wine tasting steps are as follows:

[Appreciate Color] Pick up the glass and face the light source to observe the color and clarity of the cognac. Good quality cognac should be golden or amber in color, not red.

[Experimental Consistency] Tilt the body of the glass about 45 degrees, slowly rotate it once, then stand the glass upright and let the wine slide down the wall. At this point, the pattern on the wall of the glass that resembles the dancing of a beautiful woman's jade legs is called "wine feet". The better the cognac, the slower the sliding speed, and the rounder the wine feet. [Smell the aroma] Move the wine glass from a distance to the nose, measuring the intensity and basic aroma of cognac by just the distance you can smell it. Then gently shake the glass, gradually approaching the nose, and finally bring the nose close to the mouth of the glass to deeply smell the aroma, in order to distinguish the characteristics of various aromas and determine the persistence of the aroma. The aroma of cognac includes a subtle grape aroma, a woody oak flavor, and a natural aroma of grass and flowers. To enjoy these different aromas, one must inhale deeply and feel them with the nose close to the intersection of the eyebrows.

[Tasting good wine] Start to taste cognac from the tip of the tongue. First, it contains some mellow wine to slide between the tongues, then let the wine flow to the root of the tongue along the edge of the tongue, and then slide it in the mouth. After entering the throat, take the opportunity to inhale along with the liquor to swallow, so that the mellow and thick flavor of the wine can be distributed. Then, take a deep nose smell, and digest all the essence between the mouth, nose, tongue and throat.