Somewhere between the populist appeal of Riedel and the ultra-delicate craftsmanship of Zalto,glass cookware, you’ll find Schott Zwiesel. The German glassmaker touches a lot of the same nerves as its Austrian counterparts, but at a more approachable pricepoint and with several extra refinements thrown in. These ‘Tritan’ Cabernet glasses — made using patented titanium technology of the same name — are tough enough to go into your dishwasher, while each bowl’s angled sidewalls help it to pick up on the nuances present in drier, more full-bodied styles of red wine. We recommend this glass for budding wine enthusiasts who are interested in the effects stemware has on flavour (but not to the point that they’re willing to bore their friends).