Blog Details
- Home
- Blog Details
Muscovites
Muscovites
Special Russian drinks
Finished product features: yellow color, refreshing taste, moderate alcohol, suitable for men to drink in summer.
Operating points and precautions: if there is no lime, lemon can be used instead; The best beer is ginger beer; Moderate ice, 1/3 cup is enough, glass cookware .
Chinese name Moscowman foreign name Moscow Mule utensils Fruit knife, chopping board, beer glass with handle and other materials Vodka, beer, lime, cucumber
catalogue
1 Materials and Steps
2 Method steps
Materials and procedures
Formula: 60 mLVodka (vodka), 1~2 Lime (1~2 lime), Some Beer (80% beer), Some Cucumber Skin (a piece of cucumber skin).
Utensils: fruit knife, cutting board, beer cup with handle, wine measuring device, ice bucket, ice clip, etc.
Ingredients: vodka, beer, lime, cucumber.
Operation steps:
A. Wash and dry your hands, prepare and display the required drinks and raw materials;
B. Add some ice into the beer glass;
C. Cut the lime into four parts with a fruit knife, squeeze the juice into the cup and put several pieces of squeezed lime into the cup;
D. Pour 60mL vodka;
E. Add beer to the glass until it is half full, and use a cucumber skin as a decoration;
F. Place the adjusted finished product on the coaster and serve customers;
G. Tidy up and clean the workbench, and put the drinks back to the original place.
Method steps
Formula: 50mL Tequila, 20mL B1ack Chestnut Liquor, 1 Lime, Some Beer.
Apparatus: Haibo cup, fruit knife, cutting board, wine measuring device, ice bucket, ice clip, straw, etc.
Ingredients: Tejira, black millet liqueur, lime, beer.
Operation steps:
A. Wash and dry your hands;
B. Prepare and display the required drinks and raw materials;
C. Put an appropriate amount of ice in the haibo cup;
D. Cut the lime into four parts with a fruit knife, squeeze the juice into the cup, and put several pieces of squeezed lime into the cup;
E. Pour in black millet liqueur, then add beer until it is eight points full, and insert eight straws;
F. Place the adjusted finished product on the coaster and serve customers;
G. Tidy up and clean the workbench, and put the drinks back to the original place.
Finished product features: the color is brown, the taste is sweet and the alcohol content is low, and it belongs to a long drink cocktail.
Operating points and precautions: slightly stir during the mixing process; Moderate ice, usually half a cup of ice; The best beer is ginger beer.
Special Russian drinks
Finished product features: yellow color, refreshing taste, moderate alcohol, suitable for men to drink in summer.
Operating points and precautions: if there is no lime, lemon can be used instead; The best beer is ginger beer; Moderate ice, 1/3 cup is enough, glass cookware .
Chinese name Moscowman foreign name Moscow Mule utensils Fruit knife, chopping board, beer glass with handle and other materials Vodka, beer, lime, cucumber
catalogue
1 Materials and Steps
2 Method steps
Materials and procedures
Formula: 60 mLVodka (vodka), 1~2 Lime (1~2 lime), Some Beer (80% beer), Some Cucumber Skin (a piece of cucumber skin).
Utensils: fruit knife, cutting board, beer cup with handle, wine measuring device, ice bucket, ice clip, etc.
Ingredients: vodka, beer, lime, cucumber.
Operation steps:
A. Wash and dry your hands, prepare and display the required drinks and raw materials;
B. Add some ice into the beer glass;
C. Cut the lime into four parts with a fruit knife, squeeze the juice into the cup and put several pieces of squeezed lime into the cup;
D. Pour 60mL vodka;
E. Add beer to the glass until it is half full, and use a cucumber skin as a decoration;
F. Place the adjusted finished product on the coaster and serve customers;
G. Tidy up and clean the workbench, and put the drinks back to the original place.
Method steps
Formula: 50mL Tequila, 20mL B1ack Chestnut Liquor, 1 Lime, Some Beer.
Apparatus: Haibo cup, fruit knife, cutting board, wine measuring device, ice bucket, ice clip, straw, etc.
Ingredients: Tejira, black millet liqueur, lime, beer.
Operation steps:
A. Wash and dry your hands;
B. Prepare and display the required drinks and raw materials;
C. Put an appropriate amount of ice in the haibo cup;
D. Cut the lime into four parts with a fruit knife, squeeze the juice into the cup, and put several pieces of squeezed lime into the cup;
E. Pour in black millet liqueur, then add beer until it is eight points full, and insert eight straws;
F. Place the adjusted finished product on the coaster and serve customers;
G. Tidy up and clean the workbench, and put the drinks back to the original place.
Finished product features: the color is brown, the taste is sweet and the alcohol content is low, and it belongs to a long drink cocktail.
Operating points and precautions: slightly stir during the mixing process; Moderate ice, usually half a cup of ice; The best beer is ginger beer.
Leave a comment