Blog Details
- Home
- Blog Details
Singapore Sling
Singapore Sling
Singapore Sling is a famous cocktail. It was prepared by overseas Chinese Ngiam Tong Boon (Yan Chongwen) when he was the bartender of Long Bar Bar of Raffles Hotel in Singapore in 1915. The formula has been changed several times. The common version of the formula is improved and finalized by nephew Yan [1].
The Singapore Sling, a Chinese name and a foreign name, means that Ngiam Tong Boon (Yan Chongwen), the inventor of a cocktail, was named in 1915 after the name of the city of Singapore. The base liquor was named after the city of Singapore. Its strength was 2.5 colors, red ingredients, lemon juice, and red pomegranate syrup， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Wine Features
Historical origin
Singaporean commander was invented by Ngiam Tong Boon, a Chinese bartender from Hainan Island, from 1910 to 1915, when he worked for Raffles Hotel in Singapore. At the request of customers, he improved the blending of Qin and Tang, and produced a sweet and sour wine, which became popular later. However, the original recipes have disappeared. Now, the Singapore Commander's recipes of Raffles Hotel are based on the memory of the old wine baker. It turns out that Singapore Commander is a kind of cocktail specially designed for women. This wine tastes fresh and has the effect of eliminating fatigue.
Configuring appliances
Blending pot, mixing spoon, flat bottom cup, ice bucket and ice clip [3]
Production method Edit broadcast
1. Put 4-6 ice cubes into the sherk pot and pour in the gin.
2. Add brandy, lemon juice and syrup and shake well.
3. Put half a glass of ice in the glass and strain the prepared cocktail.
4. Add soda water to 9% full, and decorate with cherry and lemon peel [4].
Editorial broadcast of liquor features
Qin wine with fresh taste and warm cherry brandy makes it more pleasant to drink. In summer afternoons, this kind of wine can make people feel tired. Somerset, England ˙ Maugham rated the Boraplu Hotel, the birthplace of the Singapore commander, as "a mysterious place full of exotic atmosphere in the East". Singapore commander used more than ten kinds of fruits to make
Singapore Sling is a famous cocktail. It was prepared by overseas Chinese Ngiam Tong Boon (Yan Chongwen) when he was the bartender of Long Bar Bar of Raffles Hotel in Singapore in 1915. The formula has been changed several times. The common version of the formula is improved and finalized by nephew Yan [1].
The Singapore Sling, a Chinese name and a foreign name, means that Ngiam Tong Boon (Yan Chongwen), the inventor of a cocktail, was named in 1915 after the name of the city of Singapore. The base liquor was named after the city of Singapore. Its strength was 2.5 colors, red ingredients, lemon juice, and red pomegranate syrup， glass cookware .
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Wine Features
Historical origin
Singaporean commander was invented by Ngiam Tong Boon, a Chinese bartender from Hainan Island, from 1910 to 1915, when he worked for Raffles Hotel in Singapore. At the request of customers, he improved the blending of Qin and Tang, and produced a sweet and sour wine, which became popular later. However, the original recipes have disappeared. Now, the Singapore Commander's recipes of Raffles Hotel are based on the memory of the old wine baker. It turns out that Singapore Commander is a kind of cocktail specially designed for women. This wine tastes fresh and has the effect of eliminating fatigue.
Configuring appliances
Blending pot, mixing spoon, flat bottom cup, ice bucket and ice clip [3]
Production method Edit broadcast
1. Put 4-6 ice cubes into the sherk pot and pour in the gin.
2. Add brandy, lemon juice and syrup and shake well.
3. Put half a glass of ice in the glass and strain the prepared cocktail.
4. Add soda water to 9% full, and decorate with cherry and lemon peel [4].
Editorial broadcast of liquor features
Qin wine with fresh taste and warm cherry brandy makes it more pleasant to drink. In summer afternoons, this kind of wine can make people feel tired. Somerset, England ˙ Maugham rated the Boraplu Hotel, the birthplace of the Singapore commander, as "a mysterious place full of exotic atmosphere in the East". Singapore commander used more than ten kinds of fruits to make
Leave a comment