In a casual afternoon, make a pot of old tea and watch the tea leaves flying in the pot, which is leisurely and comfortable! Compared with tea sets such as aluminum, enamel and stainless steel, glass cookware does not contain metal oxides, which can avoid the harm caused by metals such as aluminum and lead to the human body. The glass teapot products will not peel off or froze after long-term use, and have strong mechanical strength and good thermal shock resistance. It is translucent and smooth, so you can better appreciate the aesthetic form of the tea leaves slowly unfolding in the tea set. From the bright color of the tea soup, the tenderness and softness of the tea, the movement of the tea up and down during the entire brewing process, the gradual stretching of the leaves, etc., can be said to be a dynamic artistic appreciation. Today we will learn how to make tea with a glass teapot.

【1】Warm pot

Pour boiling water into the pot, put 1/5 of the pot, hold the pot with your right hand, and support the bottom with your left hand. Rotate it clockwise. While warming the pot, clean the teapot, and clean the lid and inner pot at the same time.

【2】Warm Cup

Use the water in the pot to blanch the tea cup, and after the tea clip is used to clamp the tea cup, pour the water into the waste water bowl.

【3】Appreciate dry tea

Pour the tea directly into the tea lotus from the tea can, and the host will serve it to the guests, who are invited to watch the shape of the tea and smell the fragrance of the tea.

【4】Put in tea leaves

Put the tea leaves in the tea lotus into the inner pot of the pot, and the amount of tea depends on the number of guests.

【5】Brewing

Lift the pot and rush into the pot to stimulate the tea properties, so that the dry tea can fully absorb water, and the color, aroma and taste of the tea will volatilize. You can gently shake the inner pot several times with your hands to fully soak the tea leaves and make the tea soup evenly precipitate.

【6】Dividing tea

Take out the inner pot of the glass jug and place it on the tea tray on the side. Arrange the tea cups, and pour the tea soup in the pot into the tea cups separately. It should not be too full, but it is better to pour it until the cup is 70% full.

【7】Taste and drink

Smell the tea first, then take a sip, stay in the mouth for a while, and drink slowly. Fully appreciate the true taste of tea.

After completing the above steps, finally you need to pour out the tea leaves in the inner pot, and then clean the pot and tea cup with boiling water, and put them back in place.

Compared with tea utensils such as purple clay pots, glass pots are particularly convenient to clean. The inner pot can be taken out directly, and the tea leaves can be poured out, which is easy to clean. Because of its crystal clear and transparent, combined with meticulous craftsmanship, the glass teapot exudes a moving brilliance, which is very attractive, not only very practical, but also as a gift for relatives and friends.