Everyone knows that making tea is one of the health benefits. Of course, it is also an invention of the Chinese people. Usually, people chew the tea leaves in their mouths before making tea, and taste the fragrant tea leaves. Why not enjoy a pleasant afternoon? At present, tea culture has been popularized in China. It is said that people in China and even all over the world have tea. So there are so many ways to make tea. What is the method of making tea in a glass tea cup?

Pour the water first and then put the tea leaves, glasscookware，which is called the upward pouring method. Let the tea leaves slowly fall into the hot water, which can avoid the turbidity of the tea soup. Usually, the delicate green tea and black tea with more tea cents, such as Xinyang Maojian, Biluochun, Qimen Maofeng, Shanghao Chuanhong, etc., can be brewed in this way. In addition, there is a premise of using the top-casting method, that is, the tea leaves with tight knots and higher density should be used, otherwise they will not sink, right?

glass tea cup

First pour a small amount of water, put in the tea leaves, and then pour in hot water until it is 70% full. A glass cup, let the tea and water fuse; pour 85-degree boiling water into the cup from a high place, the tea leaves spread out in the cup, and the tea fragrance is overflowing.

Putting the tea leaves first and then pouring the water is called the lower pouring method. When the water is flushed, the tea leaves can be tumbled with the water flow, and the dry tea and the hot water contact quickly and thoroughly, which can make the taste of the tea soup even.

The above are the three related tea pouring methods. According to the order of flushing and pouring tea, they can be divided into upper pouring, middle pouring, and lower pouring. Different tea pouring methods have different tastes. It is just a rough distinction that needs to be made according to the degree of tenderness of different green teas. It does not mean that a type of green tea can only be used in one way. In fact, the taste of tea is closely related to the quality of the cup.
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