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Enter the world of whisky
Whiskey is regarded as the water of life for the British. It became popular in the 19th century for its unique flavor and medicinal properties. Let's take a closer look at the world of whisky，glass cookware !
The word whisky comes from an old Scottish word meaning water of life. Although the origin of whisky cannot be verified at present, it is currently certain that the production of whisky in Scotland has more than 500 years of history, so it is generally regarded as the birthplace of all whisky.
The earliest written record of Scotch whisky is in 1494, when the monk John Cole purchased 8 sieves of malt and produced 35 cases of whisky. Of course, it is certain that whisky was born well before 1494.
In 1534-1535, Protestants from England destroyed almost all the monasteries, and those monks could only make a living by teaching people to read and write, but strangely, the local people seemed to be more interested in the technology of whisky making, they This technique was quickly developed. Whiskey at that time was mainly used as a potion against severe cold.
By 1644, whisky was officially taxed. High taxes led to illegal distillation and smuggling. Due to the obvious address of the distilleries in the Scottish Lowlands, it was difficult to avoid the inspection of tax officials, but because the tax had to be paid, they could only be Cutting corners in production to keep costs down, that is, since then, the Lowland wineries have had a bad reputation. On the contrary, highland wineries are easy to hide, and they can better develop their brewing techniques. So now in Scotland, there are nearly 100 wineries in the Highlands and four in the Lowlands.
In 1823, George V visited Scotland and changed the tax laws so that the legal production of whisky could also be profitable; at the same time, in 1834, a coffee still that could greatly increase production was invented, and whisky gained more room for development. . Scotch whisky has reached its prosperous era, and many new distilleries have been established.
In 1171 AD, King Henry II of England was on the throne, and he invaded Ireland and brought this wine brewing method to Scotland; at that time, the Gaelic people living in northern Scotland called this wine "uisgebeatha", which means " The water of life. This "water of life" is the prototype of the early whisky.
The advent of the English continuous still in the 9th century brought Scotch whisky into commercial production. In the second half of the 9th century, Japan began to import raw liquor for blending whisky under the influence of Western distilled liquor technology. In 1933, the founder of Japan's Suntory company, Shinjiro Uai, began to build the first malt whisky factory in Yamazaki Prefecture, just outside of Kyoto. Since then, Japanese whisky has gradually developed and has become one of the major domestic drinks.
Nowadays, whisky not only has a long history of brewing, but also has excellent brewing technology, and has large output and strong market sales. one of the beverage varieties.
The appearance of whisky has brought the whisky glass into people's lives. It is pure and translucent, not afraid of heat and cold, made of crystal glass, healthy and environmentally friendly without peculiar smell.
与此原文有关的更多信息要查看其他翻译信息，您必须输入相应原文
The word whisky comes from an old Scottish word meaning water of life. Although the origin of whisky cannot be verified at present, it is currently certain that the production of whisky in Scotland has more than 500 years of history, so it is generally regarded as the birthplace of all whisky.
The earliest written record of Scotch whisky is in 1494, when the monk John Cole purchased 8 sieves of malt and produced 35 cases of whisky. Of course, it is certain that whisky was born well before 1494.
In 1534-1535, Protestants from England destroyed almost all the monasteries, and those monks could only make a living by teaching people to read and write, but strangely, the local people seemed to be more interested in the technology of whisky making, they This technique was quickly developed. Whiskey at that time was mainly used as a potion against severe cold.
By 1644, whisky was officially taxed. High taxes led to illegal distillation and smuggling. Due to the obvious address of the distilleries in the Scottish Lowlands, it was difficult to avoid the inspection of tax officials, but because the tax had to be paid, they could only be Cutting corners in production to keep costs down, that is, since then, the Lowland wineries have had a bad reputation. On the contrary, highland wineries are easy to hide, and they can better develop their brewing techniques. So now in Scotland, there are nearly 100 wineries in the Highlands and four in the Lowlands.
In 1823, George V visited Scotland and changed the tax laws so that the legal production of whisky could also be profitable; at the same time, in 1834, a coffee still that could greatly increase production was invented, and whisky gained more room for development. . Scotch whisky has reached its prosperous era, and many new distilleries have been established.
In 1171 AD, King Henry II of England was on the throne, and he invaded Ireland and brought this wine brewing method to Scotland; at that time, the Gaelic people living in northern Scotland called this wine "uisgebeatha", which means " The water of life. This "water of life" is the prototype of the early whisky.
The advent of the English continuous still in the 9th century brought Scotch whisky into commercial production. In the second half of the 9th century, Japan began to import raw liquor for blending whisky under the influence of Western distilled liquor technology. In 1933, the founder of Japan's Suntory company, Shinjiro Uai, began to build the first malt whisky factory in Yamazaki Prefecture, just outside of Kyoto. Since then, Japanese whisky has gradually developed and has become one of the major domestic drinks.
Nowadays, whisky not only has a long history of brewing, but also has excellent brewing technology, and has large output and strong market sales. one of the beverage varieties.
The appearance of whisky has brought the whisky glass into people's lives. It is pure and translucent, not afraid of heat and cold, made of crystal glass, healthy and environmentally friendly without peculiar smell.
与此原文有关的更多信息要查看其他翻译信息，您必须输入相应原文
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