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Common wine glass
Common wine glass
Cocktail Glass
The traditional chicken cup is inverted in three shapes and shows its own characteristics with transparent glass. Do not add ice, and do not drop the ornament into the cup.
Brandy Sniffer
Traditional brandy glass. The round body on the short foot of the cup can be used by the drinker to warm the wine, so that the fragrance of brandy can be easily distributed. The amount of wine in the glass shall be subject to the fact that the glass is poured without spilling, glass cookware .
Champagne Saucer
The capacity is small, and this cup can be used for dry cup occasions. The champagne glass tower can be stacked.
Champagne Flute
The cup body is slender and the mouth is narrow, which can keep the bubbles of champagne, and enjoy the pleasure of observing the foam in the champagne rising. It's a traditional champagne glass.
White Wine Glass
The mouth of the cup is slightly larger than the belly. It is suitable for slightly sweet and chilled wine. Pour the wine to about two-thirds.
Sour Glass
The cup body with long feet and small radian is suitable for all kinds of mixed sour chicken tails, and should not be added with ice.
Shery Glass
This sweet wine cup is smaller than the wine cup. It is specially designed for sherry and porter, and is also an ideal glass for brandy, which can be used as a sweet wine cup.
Old-dashionedlGlass
Use this glass when whisky and other spirits are added. Because ice is called Rock in the bar, it is also called RockGlassj
Collins Glass
The higher ball cup is thin and long, suitable for mixing carbonated drinks, such as GinTonic and TomCollins.
Highball Glass
It is suitable for mixing wine and drinks with ice, often accompanied by accessories such as stirring rod, straws, fruit slices, etc. Pure fruit juice is also filled in this cup.
Cocktail Glass
The traditional chicken cup is inverted in three shapes and shows its own characteristics with transparent glass. Do not add ice, and do not drop the ornament into the cup.
Brandy Sniffer
Traditional brandy glass. The round body on the short foot of the cup can be used by the drinker to warm the wine, so that the fragrance of brandy can be easily distributed. The amount of wine in the glass shall be subject to the fact that the glass is poured without spilling, glass cookware .
Champagne Saucer
The capacity is small, and this cup can be used for dry cup occasions. The champagne glass tower can be stacked.
Champagne Flute
The cup body is slender and the mouth is narrow, which can keep the bubbles of champagne, and enjoy the pleasure of observing the foam in the champagne rising. It's a traditional champagne glass.
White Wine Glass
The mouth of the cup is slightly larger than the belly. It is suitable for slightly sweet and chilled wine. Pour the wine to about two-thirds.
Sour Glass
The cup body with long feet and small radian is suitable for all kinds of mixed sour chicken tails, and should not be added with ice.
Shery Glass
This sweet wine cup is smaller than the wine cup. It is specially designed for sherry and porter, and is also an ideal glass for brandy, which can be used as a sweet wine cup.
Old-dashionedlGlass
Use this glass when whisky and other spirits are added. Because ice is called Rock in the bar, it is also called RockGlassj
Collins Glass
The higher ball cup is thin and long, suitable for mixing carbonated drinks, such as GinTonic and TomCollins.
Highball Glass
It is suitable for mixing wine and drinks with ice, often accompanied by accessories such as stirring rod, straws, fruit slices, etc. Pure fruit juice is also filled in this cup.
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