Also known as flat bottomed cup and wide mouth short leg cup, it is also a classic cup type, which is very common in bars. The cup edge is wide and the bottom is thick, so some non liquid ingredients can be directly crushed in the cup, glass cookware .
For example, Old Fashioned Cocktail
The classical cup is applicable to a wide range of wines, and even many pure drinks are directly used with ice, such as whisky. There are also some cocktails that are suitable for the Hi Bang Cup. Another kind of cup is very similar to the classical cup, but its mouth diameter is not that big. The classic cocktail, Sazerac, uses this cup type.
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