Wine glasses are divided into red wine glasses and white wine glasses according to different wines， glass cookware .
Red wine glass: drink with meat. There are a variety of shapes, which are developed according to the characteristics of different types of red wine. When drinking from a cup, do not touch the body of the cup with your hands to avoid the body temperature of your hands affecting the temperature of the wine.
White wine glass: drink with seafood. Slightly smaller than a red wine glass, suitable for lower temperature drinking. To keep the temperature low, pour less wine at a time and pour more often when pouring from a refrigerated wine bottle into a glass.