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Simple but not simple cocktails

admin 2022-06-10 09:21:1903 Comments
A cocktail is a small, chilled drink,glass cookware. It is based on rum (RUM), gin (GIN), tequila (Tequila), vodka (VODKA), whisky (Whisky) and other spirits or wine as the base wine, and then mixes with fruit juice, egg white, bitters (Bitters) ), milk, coffee, cocoa, sugar and other auxiliary materials, stirred or shaken into a drink, and finally lemon slices, fruit or mint leaves can be used as decorations. The following editor will introduce you to some classic cocktail preparation methods.


Dream Lake Leman: It is a cocktail made with the theme of the Swiss dream lake "Lake Leman". It has won many awards in various cocktail competitions and has also won a silver medal at the World Cocktail Show. There are shades of blue in the cup, making people feel peaceful and elegant.
Preparation method: Pour the sake, ice cubes, white citrus wine, cherry wine and lemon juice into the shaker, shake and pour into the glass, fill with tonic water, and then slowly pour the blue citrus wine along the side of the glass into the bottom of the cup. Usually a tall glass is used.


Singapore Sling: A refreshing gin paired with a hearty cherry brandy for a more comfortable drink. In summer afternoons, this wine can make people tired.
Preparation method: Pour gin, lemon juice, sugar or syrup and ice cubes into the shaker, stir well and pour into the glass; add ice cubes, fill the soda water, and finally pour it into the glass along the edge of the glass Cherry brandy, garnished with red cherries and oranges around the glass. Containers generally use flat-bottomed cups.


Martini: A traditional cocktail, emphasizing the side by side of spirits and vermouth. It may be the first cocktail that many lovers come into contact with. It is not only known as the "King of Cocktails", but also claims that "Cocktails start with martini and end with martini".
Preparation method: Use the cocktail glass as a spare glass, pour ice cubes into the cocktail glass first, and lower the temperature of the cocktail glass. At the same time, pour the ice cubes, dry vermouth, and gin into the mixing glass, and then use the bar spoon to stir the ingredients in the mixing glass about ten times. Then discard the ice in the cocktail glass, filter out the wine in the mixing glass and pour it into the cocktail glass, and finally use a fruit clip to take out an olive and put it into the glass, so that a classic martini is ready.


The wine glass is crystal clear, the body of the glass is more uniform and beautiful, the mouth of the glass is thin and round, the wall of the glass is light and transparent, and the wine color can be seen. People love it.

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