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Analysis of Eight Reasons Affecting the Quality of Glass Bottles
Today, the editor of Jiangsu Linlang Glass Products Co，glasscookware. Ltd. finally summed up the eight reasons that affect the quality of glass bottles, and it is now published on the official website of Linlang for peers and friends to learn.
1. The glass wine bottle manufacturer tells you that when the glass blank falls into the preliminary mold, it cannot accurately enter the preliminary mold, and the friction with the mold wall is too large to form creases. folds.
2. The scissors marks of the upper feeder are too large, and the scissors scars appear on the bottle body after individual bottles are formed.
3. The initial mold and molding material of the glass wine bottle are poor, the density is not good, the oxidation is too fast after high temperature, and small pits are formed on the surface of the mold, causing the surface of the glass wine bottle after molding to be not bright.
4. The poor quality of glass bottle mold oil will make the mold not smooth, the dripping speed will decrease, and the material type will change too fast.
5. The design of the initial mold of the glass wine bottle is unreasonable, and the mold cavity is large or small. After the material drops into the forming mold, it is blown up and disperses unevenly, which will make the glass wine bottle appear mottled.
6. The machine dripping speed is not uniform, and the improper adjustment of the air nozzle will make the glass bottle initial mold and mold temperature uncoordinated, and simply make cold spots on the glass bottle body, which directly affects the brightness.
7. The glass material liquid in the kiln is not clean or the material temperature is uneven, which will also cause the output glass wine bottle to show bubbles, small particles, and small hemp billets.
8. If the speed of the team machine is too fast or slow, the glass bottle will be uneven, the thickness of the bottle wall will be different, and mottle will occur.
1. The glass wine bottle manufacturer tells you that when the glass blank falls into the preliminary mold, it cannot accurately enter the preliminary mold, and the friction with the mold wall is too large to form creases. folds.
2. The scissors marks of the upper feeder are too large, and the scissors scars appear on the bottle body after individual bottles are formed.
3. The initial mold and molding material of the glass wine bottle are poor, the density is not good, the oxidation is too fast after high temperature, and small pits are formed on the surface of the mold, causing the surface of the glass wine bottle after molding to be not bright.
4. The poor quality of glass bottle mold oil will make the mold not smooth, the dripping speed will decrease, and the material type will change too fast.
5. The design of the initial mold of the glass wine bottle is unreasonable, and the mold cavity is large or small. After the material drops into the forming mold, it is blown up and disperses unevenly, which will make the glass wine bottle appear mottled.
6. The machine dripping speed is not uniform, and the improper adjustment of the air nozzle will make the glass bottle initial mold and mold temperature uncoordinated, and simply make cold spots on the glass bottle body, which directly affects the brightness.
7. The glass material liquid in the kiln is not clean or the material temperature is uneven, which will also cause the output glass wine bottle to show bubbles, small particles, and small hemp billets.
8. If the speed of the team machine is too fast or slow, the glass bottle will be uneven, the thickness of the bottle wall will be different, and mottle will occur.
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