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milk glass bowl
The benefits of milk glass bowls, the advantages of using glass bottles as milk packaging:
1. Conducive to environmental protection --- the milk packaged in glass bottles can be reused many times; this is unparalleled by Tetra Pak, and it is also favored by the whole world， Glass product ;
2. The cost is very low - the cost of packaging products per 10,000 servings of milk bottles is less than one-fourth of the roof box products, which is a very large profit for well-known enterprises;
3. It can visualize the contents---glass bottled products, you can see the milk inside at a glance, which can arouse everyone's appetite, which has a great effect on marketing; in addition, it can also achieve everyone's retro feelings, because In everyone's memory, bottled milk is a very traditional packaging, which is easy for everyone to accept;
4. Good high barrier - no contact with the outside, and the inside of the glass bottle is not easy to be polluted by external pollutants;
5. Low cost in actual production and manufacturing - whether it is cleaning or canning, whether it is high temperature sterilization or ultra-low temperature freezing, the actual operation and cost are better than Tetra Pak;
6. Good sense of hierarchy and higher price---compared to Tetra Pak, glass bottled milk gives people a sense of hierarchy and superiority, obviously purer, and significantly better than roof boxes in terms of level; Most of the high-priced milk on the market is bottled in glass;
7. Can carry out a variety of production and processing - whether it is glass bottle frosting, ink printing, or baking or painting and other production and processing, can be carried out;
8. Compression resistance and high temperature resistance are beneficial to packaging and transportation - relative to Tetra Pak, the compression resistance of glass bottled milk is obvious;
9. It can maintain the original taste and beneficial bacteria of milk---compared to UHT, most people think that the glass bottle of bus milk can maintain the original taste of milk; the beneficial bacteria in bottled frozen yogurt are much higher than those at room temperature Canned milk.
1. Conducive to environmental protection --- the milk packaged in glass bottles can be reused many times; this is unparalleled by Tetra Pak, and it is also favored by the whole world， Glass product ;
2. The cost is very low - the cost of packaging products per 10,000 servings of milk bottles is less than one-fourth of the roof box products, which is a very large profit for well-known enterprises;
3. It can visualize the contents---glass bottled products, you can see the milk inside at a glance, which can arouse everyone's appetite, which has a great effect on marketing; in addition, it can also achieve everyone's retro feelings, because In everyone's memory, bottled milk is a very traditional packaging, which is easy for everyone to accept;
4. Good high barrier - no contact with the outside, and the inside of the glass bottle is not easy to be polluted by external pollutants;
5. Low cost in actual production and manufacturing - whether it is cleaning or canning, whether it is high temperature sterilization or ultra-low temperature freezing, the actual operation and cost are better than Tetra Pak;
6. Good sense of hierarchy and higher price---compared to Tetra Pak, glass bottled milk gives people a sense of hierarchy and superiority, obviously purer, and significantly better than roof boxes in terms of level; Most of the high-priced milk on the market is bottled in glass;
7. Can carry out a variety of production and processing - whether it is glass bottle frosting, ink printing, or baking or painting and other production and processing, can be carried out;
8. Compression resistance and high temperature resistance are beneficial to packaging and transportation - relative to Tetra Pak, the compression resistance of glass bottled milk is obvious;
9. It can maintain the original taste and beneficial bacteria of milk---compared to UHT, most people think that the glass bottle of bus milk can maintain the original taste of milk; the beneficial bacteria in bottled frozen yogurt are much higher than those at room temperature Canned milk.
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