Why do you need to sober up first when drinking red wine? What does sobering up mean? After reading it, you will know more about wine， glass cookware !
Our Chinese wine culture is very long, many people like to drink, and there are many varieties of wine, such as white wine, rice wine, beer, red wine and so on.
Other wines are drunk directly after opening the bottle, but only red wine is different. Before drinking red wine, it is often necessary to wake up first, usually about 20 minutes to 2 hours.
So what does sobering up mean? Let me introduce it to you in detail, after reading it, you will know more about wine.
The purpose of sobering up
Let’s talk about the main purpose of sobering first. What is sobering up for?
①Remove impurities, because red wine is generally placed flat, or tilted 30 degrees. After a long time, there will be precipitation, oak cork residue and so on.
Directly open the wine and drink, these impurities will make the wine turbid and affect the taste, so it needs to be precipitated to sink the impurities to the bottom, and even some red wines need to be filtered with filter paper.
② Soften tannins. Everyone knows the importance of tannins to the taste of red wine. The purpose of pouring out the red wine to sober up is to contact oxygen, soften the tannins, and improve the quality and taste of the red wine.
③ Release fragrance and remove impurities. By shaking the red wine, the miscellaneous odors and methanol that were originally sealed in the wine are volatilized. And let the wine aroma release, further enhance the taste of red wine. This is actually very important and can be said to be one of the main purposes of sobering up.
The above is why do you need to sober up when you drink?