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The Hurricane cocktail
The Hurricane cocktail
Hurricane cocktail was invented in Pat O'Brien's Bar in New Orleans in the 1940s, glass cookware .
During the war, because the distillers were used to produce medical alcohol for the military, the supply of high-quality whisky and gin in the United States was severely compressed, but a large amount of rum was imported from the Caribbean. So the dealer forced the bar owner to buy a lot of rum before buying whisky.
As Shelly Waguespak, the owner of Pat O'Brien's Bar, said, hurricanes were invented to solve the problem of excess rum. This bar is still continuously supplying Hurricane cocktails, which can sell more than 500000 cups every year.
Hurricane
Raw materials:
2oz white rum
2oz black rum
1oz orange juice
1oz lime juice
1oz Passion Fruit Syrup
1tsp Pomegranate Syrup
Step:
1. Add all ingredients and crushed ice into the Boston shaker, shake well;
2. Shake the liquor without filtering ice, and pour it directly into Hurricane Cup or TIKI Cup;
3. Decorate with orange slices and cherries.
Hurricane cocktail was invented in Pat O'Brien's Bar in New Orleans in the 1940s, glass cookware .
During the war, because the distillers were used to produce medical alcohol for the military, the supply of high-quality whisky and gin in the United States was severely compressed, but a large amount of rum was imported from the Caribbean. So the dealer forced the bar owner to buy a lot of rum before buying whisky.
As Shelly Waguespak, the owner of Pat O'Brien's Bar, said, hurricanes were invented to solve the problem of excess rum. This bar is still continuously supplying Hurricane cocktails, which can sell more than 500000 cups every year.
Hurricane
Raw materials:
2oz white rum
2oz black rum
1oz orange juice
1oz lime juice
1oz Passion Fruit Syrup
1tsp Pomegranate Syrup
Step:
1. Add all ingredients and crushed ice into the Boston shaker, shake well;
2. Shake the liquor without filtering ice, and pour it directly into Hurricane Cup or TIKI Cup;
3. Decorate with orange slices and cherries.
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