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Long Island Iced Black Tea Cocktail
Long Island Iced Black Tea Cocktail
Long Island Iced Tea is a generic name for a kind of mixed cocktail. It is a cocktail made of vodka, rum, golden wine, tequila, and other four basic wines with ice, white mint, lemon juice and other ingredients, glass cookware .
This cocktail represents Aquarius (January 20 to February 19) in the Constellation Cocktail, and is also one of the official cocktails of IBA (International Bartender Association).
Long Island Iced Tea originated in Long Island, New York, the United States, and became popular around the world in the 1990s. Long Island Iced Tea is not tea, but a cocktail drink with a color similar to black tea. It has a high alcohol content. The alcohol content of Long Island Iced Tea prepared according to its original formula can reach more than 40%.
Chinese name Long Island Iced Tea Foreign name Long Island Iced Tea Base liquor vodka, golden wine, rum, tequila ingredients ice cubes, white mint wine, lemon juice, etc. Color intensity of black tea 4
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Deployment skills
6 Wine Features
7 Variety introduction
Since the beginning of history
Origin I
Long Island Iced Tea, originated in Iceland, was popularized in Long Island, New York during the American Prohibition in the 1920s, and then landed in Japan and quickly became popular.
Origin II
Another way of saying is that in 1972, the bartender of the Oak Beach Inn on Long Island invented this drink made of four base wines. The liquor used for blending this liquor is basically the spirits above 40 °.
Origin III
Long Island Iced Tea was invented in 1970 by a person named Rosebud (the real name is Robert Butt). He worked at the Oak Beach Inn on the south coast of Long Island. Unlike all the classic cocktail rules, this cocktail includes four other alcoholic beverages besides liqueur.
Fabrication method
Step 1: Put 4-6 ice cubes into the teapot, pour in all the ingredients except Coke, and shake evenly.
Step 2: Put more than half a glass of ice into the glass, and pour the cocktail into the sherk pot.
Step 3: Add cola to 9% full (cup body).
Step 4: Decorate with lemon slices.
Step 5: Complete the above four steps, that is, the production is completed (Figure).
For the above information steps, please refer to the Cocktail Story and the Bar Bible [1] [3]
Blending skills
This cocktail can be mixed with wild berry sweet wine to produce a color similar to iced black tea. You can also add 1/2OZ gin, 1/2OZ cherry brandy, 1OZ orange juice, and 1/2OZ brandy. Increase the strength of the wine.
Editorial broadcast of liquor features
The liquor used for blending this liquor is basically the spirits above 40 °. Even the alcohol content of iced tea is better than that of "invincible cocktail". Try drinking this wine, and then drink the cocktail with the same proportion mixed with a slightly weaker alcohol, so you won't be afraid of alcohol cocktails.
Variety introduction
Long Island Iced Tea
(1) Long Island Iced Tea Generation II - Add an extra bourbon (en: bourbon).
(2) The third generation of Long Island Iced Tea - add an extra brandy to the second generation (en: brandy).
(3) Changdi Ice Tea - use cranberry juice instead of cola.
(4) California iced tea - replace tequila and orange peel with almond wine (en: amaretto), and replace cola with equal amount of cranberry juice and pineapple juice.
(5) Hawaiian Iced Tea - Chamford raspberry wine replaces tequila and orange peel wine, and Sprite soda replaces cola.
(6) Miami iced tea - replace tequila and orange peel wine with Midori melon wine and peach schnapps, and replace cola with orange juice.
Long Island Iced Tea
Long Island Iced Tea
(7) Caribbean Iced Tea - replace tequila and vodka with Jamaica Black Rum.
(8) Texas Iced Tea - Replace gin with brandy.
(9) Tokyo Black Tea - Replace Coke with a Midori Melon Wine, also known as "Three Mile Island".
(10) Beverly Hills Iced Tea - Champagne instead of Coke.
(11) Electric shock iced tea - replace agave with bourbon.
(12) Alaska iced tea - replace tequila with four portions of Blue Curacao blue orange liqueur and four portions of sweet and sour mix, and replace cola with lemon soda water.
(13) Baptist Redemption - Long Island Iced Tea without Coke.
(14) Hiroshima Iced Tea - VODKA Vodka (40 ° for common Dark Blue, Absolute Vodka, Grey Goose, Smirno, etc.), Bacardi 151 (75.5 °) and RUM rum (40 ° for common Bacardi, Havana Club, Captain Morgan, etc.).
(15) Others - use real black tea instead of
Long Island Iced Tea is a generic name for a kind of mixed cocktail. It is a cocktail made of vodka, rum, golden wine, tequila, and other four basic wines with ice, white mint, lemon juice and other ingredients, glass cookware .
This cocktail represents Aquarius (January 20 to February 19) in the Constellation Cocktail, and is also one of the official cocktails of IBA (International Bartender Association).
Long Island Iced Tea originated in Long Island, New York, the United States, and became popular around the world in the 1990s. Long Island Iced Tea is not tea, but a cocktail drink with a color similar to black tea. It has a high alcohol content. The alcohol content of Long Island Iced Tea prepared according to its original formula can reach more than 40%.
Chinese name Long Island Iced Tea Foreign name Long Island Iced Tea Base liquor vodka, golden wine, rum, tequila ingredients ice cubes, white mint wine, lemon juice, etc. Color intensity of black tea 4
catalogue
1 Historical origin
2. Configure raw materials
3 Configuration tools
4 Fabrication method
5 Deployment skills
6 Wine Features
7 Variety introduction
Since the beginning of history
Origin I
Long Island Iced Tea, originated in Iceland, was popularized in Long Island, New York during the American Prohibition in the 1920s, and then landed in Japan and quickly became popular.
Origin II
Another way of saying is that in 1972, the bartender of the Oak Beach Inn on Long Island invented this drink made of four base wines. The liquor used for blending this liquor is basically the spirits above 40 °.
Origin III
Long Island Iced Tea was invented in 1970 by a person named Rosebud (the real name is Robert Butt). He worked at the Oak Beach Inn on the south coast of Long Island. Unlike all the classic cocktail rules, this cocktail includes four other alcoholic beverages besides liqueur.
Fabrication method
Step 1: Put 4-6 ice cubes into the teapot, pour in all the ingredients except Coke, and shake evenly.
Step 2: Put more than half a glass of ice into the glass, and pour the cocktail into the sherk pot.
Step 3: Add cola to 9% full (cup body).
Step 4: Decorate with lemon slices.
Step 5: Complete the above four steps, that is, the production is completed (Figure).
For the above information steps, please refer to the Cocktail Story and the Bar Bible [1] [3]
Blending skills
This cocktail can be mixed with wild berry sweet wine to produce a color similar to iced black tea. You can also add 1/2OZ gin, 1/2OZ cherry brandy, 1OZ orange juice, and 1/2OZ brandy. Increase the strength of the wine.
Editorial broadcast of liquor features
The liquor used for blending this liquor is basically the spirits above 40 °. Even the alcohol content of iced tea is better than that of "invincible cocktail". Try drinking this wine, and then drink the cocktail with the same proportion mixed with a slightly weaker alcohol, so you won't be afraid of alcohol cocktails.
Variety introduction
Long Island Iced Tea
(1) Long Island Iced Tea Generation II - Add an extra bourbon (en: bourbon).
(2) The third generation of Long Island Iced Tea - add an extra brandy to the second generation (en: brandy).
(3) Changdi Ice Tea - use cranberry juice instead of cola.
(4) California iced tea - replace tequila and orange peel with almond wine (en: amaretto), and replace cola with equal amount of cranberry juice and pineapple juice.
(5) Hawaiian Iced Tea - Chamford raspberry wine replaces tequila and orange peel wine, and Sprite soda replaces cola.
(6) Miami iced tea - replace tequila and orange peel wine with Midori melon wine and peach schnapps, and replace cola with orange juice.
Long Island Iced Tea
Long Island Iced Tea
(7) Caribbean Iced Tea - replace tequila and vodka with Jamaica Black Rum.
(8) Texas Iced Tea - Replace gin with brandy.
(9) Tokyo Black Tea - Replace Coke with a Midori Melon Wine, also known as "Three Mile Island".
(10) Beverly Hills Iced Tea - Champagne instead of Coke.
(11) Electric shock iced tea - replace agave with bourbon.
(12) Alaska iced tea - replace tequila with four portions of Blue Curacao blue orange liqueur and four portions of sweet and sour mix, and replace cola with lemon soda water.
(13) Baptist Redemption - Long Island Iced Tea without Coke.
(14) Hiroshima Iced Tea - VODKA Vodka (40 ° for common Dark Blue, Absolute Vodka, Grey Goose, Smirno, etc.), Bacardi 151 (75.5 °) and RUM rum (40 ° for common Bacardi, Havana Club, Captain Morgan, etc.).
(15) Others - use real black tea instead of
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