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1. Ice cubes Many cocktails require the proper degree of ice when drinking, so ice cubes become very important. Whether it's shaken together with other ingredients and then isolated, or added directly to a drink, ice cubes can come in many forms.
2. Fruit garnishes Cocktails use garnishes to accentuate its appearance, not to obscure what it really is. When choosing garnishes for cocktails, it's more conservative to prefer to keep things simple. Otherwise, this drink will make people feel intimidated, even strangers should not approach，glass cookware .
3. Fruit and vegetable garnishes Tropical cocktails like the pineapple cocktail have a lot of unique ingredients, and the look alone will give you a first-class feel. As for stuffed green olives, it is absolutely indispensable, without it, your cabinet is not complete; without it, you can not make the most famous cocktail - martini.
4. Flowers, leaves, herbs, spice decorations There are many different ways that we can use the flowers and leaves of plants to make decorations for drinks. The natural beauty of an orchid or rose is enough. You can also try putting the petals on top of the drink, and the effect will surprise you perfectly.
5. Tangerine Ornaments To garnish cocktails, tangerine fruits are a material with many different uses. You can simply place a piece of fruit on the side of the glass, or try intricate decorations such as spiral peels, kumquat lilies, etc. All you need to do is cut out little stars out of the peel and float them on top of the wine, and a simple drink can be fascinating.
6. Frosting trinkets Frosting is a technique that allows you to tie a sweet or savory flavor to the rim of a wine glass. Take a sip from a "frosted" wine glass and let the different flavors mix in your mouth, you say how enjoyable it is. A frosting can be created by mixing ground coffee, chocolate or cinnamon with sugar.
The role of decoration is generally to enhance the sense of taste and to please the vision. Generally, lemon slices can be stuck on the rim of the glass. Use a skewer to intersperse the fruit stand at the mouth of the cup. Garnish with mint. Or decorated with lemon peel strips, etc. (such as the famous screwdriver is often used for this decoration
The tip of the tongue is most sensitive to sweetness; the base of the tongue is most sensitive to bitterness; tasting wine is basically divided into three steps: viewing color, smelling fragrance, and tasting; Distilled; X.O is the abbreviation of the year the wine was made, and "XO" is more than 40 years old. The longer the wine is brewed, the higher the value of the wine. XOabbr.=eXtraOld (brandy specification, refers to the special aged brandy that has been stored for 40-75 years); you answered the 6th to 10th yourself; it is stipulated that only sparkling wines produced in Champagne, France can be called champagne; You answered the 12th and 13th, Italian wine is mainly red wine; German wine is mainly white wine; beer varieties are sold according to the market: pure draft beer, whole malt beer, wheat beer; Bitburg, Moulin Rouge, Bolong; Moutai represents Maotai-flavor liquor; typical representative of Luzhou-flavor liquor is Wuliangye; Fenjiu represents light-flavor liquor; It basically consists of three parts: base wine, wine pairing, and accessories; you answered on the 23rd, the commonly used decorative materials for cocktails are fruits, vegetables and fruits, flowers and green leaves, and artificial decorations.
1. A cocktail is a mixed drink made of one or several spirits (mainly distilled and brewed) as the base wine, and other ingredients such as soft drinks, juices, etc., after being modulated in a certain way. It's a quick chilled glass of wine. A good cocktail should look, smell and taste good. 2 Features: Cocktails can stimulate the appetite and increase appetite. Cocktails are full of sour, sweet, bitter, and spicy flavors, especially when used before meals, which can play a role in appetizing and increasing appetite. Therefore, no matter what kind of material is prepared, it should not deviate from this basic category. Cocktails can relieve fatigue and create a relaxed and warm atmosphere. Enjoying carefully prepared cocktails can relieve people's nervous nerves, relax confinement, and eliminate fatigue. At the same time, drinking more people's words will increase the communication between people, and the atmosphere of conversation will be more warm and harmonious. The cocktail tastes great and is easily accepted by the public. Since the preparation of the cocktail uses a lot of wines with different tastes, it can meet the needs of different tastes, and most of the users can get their own satisfied wines. Cocktails have double value for viewing and composition. No. 3, cocktail preparation skills 1. Stirring Pour the required wine and auxiliary materials into the mixing glass with ice cubes placed, and use a mixing spoon to stir slowly in a certain direction in the glass. At this time, the other hand should hold the wine glass tightly. When the hand feels cold, it means that it has reached the cooling and temperature, and it can be poured into the desired cup through the wine filter.
2. Shaking There are two purposes of using the "shaking" method to mix wine. One is to reduce the taste of wine with high alcohol content so that it can be easily eaten; the other is to quickly blend materials that are difficult to mix. Therefore, when using a bartender, you should put ice cubes and materials into the body first, and then add a filter and a lid. The filter screen must be placed correctly, otherwise the material of the pot body will seep out when shaken. After everything is ready, follow the procedure below: (1) Press the thumb of the right hand on the lid of the jug: (2) Hold the body of the jug with the ring finger and the little finger; (3) Put the middle finger and the index finger together to support the jug (4) The middle finger and ring finger of the left hand are placed on the bottom of the body; (5) The thumb presses the filter screen, and the index finger and the little finger clamp the pot body. After that, you can keep shaking it up and down, but the palm of your hand must not be close to the shaker, otherwise the temperature of your hand will pass through the shaker and melt the ice cubes in the kettle, which will cause the cocktail to become weak. When shaking, the bartender in your hand should be placed between the shoulders and the chest, in a horizontal line, and then do regular piston movements back and forth, about 15 to 20 times. When the surface of the bartender is coated with a thin layer of frost mist, the lid should be opened immediately, then hold the filter with the index finger, and pour it into the ice-cold wine glass, which completes the whole "shaking" bartending. operating procedure.
3. Use the mixer to mix wine, the operation is relatively easy, just put the required materials into the mixer in order, seal the top cover, and turn on the power switch. However, when pouring the prepared cocktail into the carrier glass, be careful not to pour the ice cubes into it, and use an ice filter to filter out the ice cubes first if necessary.
4. Pour the wine into the cup slowly according to different densities to form a layered degree. Note during operation: the wine with the highest density is placed in the lower layer, and the wine should be slowly poured along the wall of the cup to the bottom.
2. Fruit garnishes Cocktails use garnishes to accentuate its appearance, not to obscure what it really is. When choosing garnishes for cocktails, it's more conservative to prefer to keep things simple. Otherwise, this drink will make people feel intimidated, even strangers should not approach，glass cookware .
3. Fruit and vegetable garnishes Tropical cocktails like the pineapple cocktail have a lot of unique ingredients, and the look alone will give you a first-class feel. As for stuffed green olives, it is absolutely indispensable, without it, your cabinet is not complete; without it, you can not make the most famous cocktail - martini.
4. Flowers, leaves, herbs, spice decorations There are many different ways that we can use the flowers and leaves of plants to make decorations for drinks. The natural beauty of an orchid or rose is enough. You can also try putting the petals on top of the drink, and the effect will surprise you perfectly.
5. Tangerine Ornaments To garnish cocktails, tangerine fruits are a material with many different uses. You can simply place a piece of fruit on the side of the glass, or try intricate decorations such as spiral peels, kumquat lilies, etc. All you need to do is cut out little stars out of the peel and float them on top of the wine, and a simple drink can be fascinating.
6. Frosting trinkets Frosting is a technique that allows you to tie a sweet or savory flavor to the rim of a wine glass. Take a sip from a "frosted" wine glass and let the different flavors mix in your mouth, you say how enjoyable it is. A frosting can be created by mixing ground coffee, chocolate or cinnamon with sugar.
The role of decoration is generally to enhance the sense of taste and to please the vision. Generally, lemon slices can be stuck on the rim of the glass. Use a skewer to intersperse the fruit stand at the mouth of the cup. Garnish with mint. Or decorated with lemon peel strips, etc. (such as the famous screwdriver is often used for this decoration
The tip of the tongue is most sensitive to sweetness; the base of the tongue is most sensitive to bitterness; tasting wine is basically divided into three steps: viewing color, smelling fragrance, and tasting; Distilled; X.O is the abbreviation of the year the wine was made, and "XO" is more than 40 years old. The longer the wine is brewed, the higher the value of the wine. XOabbr.=eXtraOld (brandy specification, refers to the special aged brandy that has been stored for 40-75 years); you answered the 6th to 10th yourself; it is stipulated that only sparkling wines produced in Champagne, France can be called champagne; You answered the 12th and 13th, Italian wine is mainly red wine; German wine is mainly white wine; beer varieties are sold according to the market: pure draft beer, whole malt beer, wheat beer; Bitburg, Moulin Rouge, Bolong; Moutai represents Maotai-flavor liquor; typical representative of Luzhou-flavor liquor is Wuliangye; Fenjiu represents light-flavor liquor; It basically consists of three parts: base wine, wine pairing, and accessories; you answered on the 23rd, the commonly used decorative materials for cocktails are fruits, vegetables and fruits, flowers and green leaves, and artificial decorations.
1. A cocktail is a mixed drink made of one or several spirits (mainly distilled and brewed) as the base wine, and other ingredients such as soft drinks, juices, etc., after being modulated in a certain way. It's a quick chilled glass of wine. A good cocktail should look, smell and taste good. 2 Features: Cocktails can stimulate the appetite and increase appetite. Cocktails are full of sour, sweet, bitter, and spicy flavors, especially when used before meals, which can play a role in appetizing and increasing appetite. Therefore, no matter what kind of material is prepared, it should not deviate from this basic category. Cocktails can relieve fatigue and create a relaxed and warm atmosphere. Enjoying carefully prepared cocktails can relieve people's nervous nerves, relax confinement, and eliminate fatigue. At the same time, drinking more people's words will increase the communication between people, and the atmosphere of conversation will be more warm and harmonious. The cocktail tastes great and is easily accepted by the public. Since the preparation of the cocktail uses a lot of wines with different tastes, it can meet the needs of different tastes, and most of the users can get their own satisfied wines. Cocktails have double value for viewing and composition. No. 3, cocktail preparation skills 1. Stirring Pour the required wine and auxiliary materials into the mixing glass with ice cubes placed, and use a mixing spoon to stir slowly in a certain direction in the glass. At this time, the other hand should hold the wine glass tightly. When the hand feels cold, it means that it has reached the cooling and temperature, and it can be poured into the desired cup through the wine filter.
2. Shaking There are two purposes of using the "shaking" method to mix wine. One is to reduce the taste of wine with high alcohol content so that it can be easily eaten; the other is to quickly blend materials that are difficult to mix. Therefore, when using a bartender, you should put ice cubes and materials into the body first, and then add a filter and a lid. The filter screen must be placed correctly, otherwise the material of the pot body will seep out when shaken. After everything is ready, follow the procedure below: (1) Press the thumb of the right hand on the lid of the jug: (2) Hold the body of the jug with the ring finger and the little finger; (3) Put the middle finger and the index finger together to support the jug (4) The middle finger and ring finger of the left hand are placed on the bottom of the body; (5) The thumb presses the filter screen, and the index finger and the little finger clamp the pot body. After that, you can keep shaking it up and down, but the palm of your hand must not be close to the shaker, otherwise the temperature of your hand will pass through the shaker and melt the ice cubes in the kettle, which will cause the cocktail to become weak. When shaking, the bartender in your hand should be placed between the shoulders and the chest, in a horizontal line, and then do regular piston movements back and forth, about 15 to 20 times. When the surface of the bartender is coated with a thin layer of frost mist, the lid should be opened immediately, then hold the filter with the index finger, and pour it into the ice-cold wine glass, which completes the whole "shaking" bartending. operating procedure.
3. Use the mixer to mix wine, the operation is relatively easy, just put the required materials into the mixer in order, seal the top cover, and turn on the power switch. However, when pouring the prepared cocktail into the carrier glass, be careful not to pour the ice cubes into it, and use an ice filter to filter out the ice cubes first if necessary.
4. Pour the wine into the cup slowly according to different densities to form a layered degree. Note during operation: the wine with the highest density is placed in the lower layer, and the wine should be slowly poured along the wall of the cup to the bottom.
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