Glass cutlery



Food utensils with surface treatment

Glass tableware is a tableware with surface processing. The glass tableware is clean and free from toxic substances,   Glass product  .
Product disadvantages



The disadvantage of glass tableware is that it is fragile. If it is not used properly, it is easy to cause cracking; The glass tableware is clean and free from toxic substances.




Tableware comparison

Dong Jinshi, vice president and secretary-general of the International Food Packaging Association, pointed out in an interview that any material has a certain range of safe use. Containers that can hold food at normal temperature may not be used in microwave ovens under high temperature. When using microwave oven to cook, the tableware should be reasonably used according to the characteristics of different materials, preferably glass or white ceramic containers.



The material of glass itself comes from nature. After high temperature during the production process, harmful substances have been volatilized, and the safety is high. In addition, the glass has high temperature resistance and good thermal conductivity, so it is suitable for microwave cooking.



Nowadays, many consumers are very fond of stainless steel kitchenware and tableware. Because of its good metal performance, corrosion resistance and beautiful and durable utensils, it is increasingly used to manufacture kitchen utensils. However, stainless steel is made of iron-chromium alloy mixed with some other trace elements. If it is improperly used, its trace metal elements will slowly accumulate in the human body. When it reaches a certain limit, it will endanger human health.