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Cocktail decorations
The role of decoration is generally to enhance the sense of taste and to please the vision. Generally, lemon slices can be stuck on the rim of the glass. Use a skewer to intersperse the fruit stand at the mouth of the cup. Garnish with mint. Or garnished with lemon zest, etc. (such as the famous screwdriver is often used for this decoration)，glass cookware .
What principles should be followed for cocktail decoration?
There are no rigid requirements for decoration. Generally, it is beautiful, simple and comfortable, and it is not superfluous. The choice of decorations generally chooses what is contained in the drink, such as orange juice, which can now be orange corners or orange slices, or something that complements the drink, such as sweet taste or strong smell. put lemon slices
Introduce several commonly used cocktails
1. Cuba Liber: 2 ounces of rum, topped with Coca-Cola, and garnished with a lime slice or zest. The point of this cocktail is to add a dash of lime juice to accentuate the texture. 2. Americano: 1 oz Campari Bitters, 2 oz Sweet Vermouth, topped with sparkling water. The key to making this cocktail is that it must be filled with ice and garnished with lemon zest. 3. Margarita: 1/2 oz Tequila (tequila), 1/2 Triple Sec (orange liqueur) or Curacao, 1 oz lemon juice and lime juice (half and half); use Lime zest garnish; The gist of this cocktail is that it is best not to use a shaker, but an electric mixer to avoid over-diluting the cocktail and pour it into a chilled cocktail glass. 4. New York Cocktail: 1/2 oz Bourbon, 1/2 oz bar syrup, 2 drops grenadine, 1 oz lime and lemon juice, garnished with orange zest . The gist of this cocktail is to mix it with an electric mixer and pour it into a chilled cocktail glass. It is best not to shake the bottle by hand, otherwise it will not produce a nice foam. 5. Moscow Mule: 2 ounces of Vodka (preferably with potato vodka), filled with Ginger Ale, and garnished with lime wedges; the point of making this cocktail is to be sure to fill it with ice, only Leave 1-2 ounces of space for Ginger Glae to avoid over dilution. 6. Grasshopper: 1 oz Green Creme de Menthe, 1 oz Creme de Cacao White, 1 oz Heavey Cream (strong milk); making this cocktail It is characterized by adding a small amount of crushed ice with an electric mixer and pouring it into a chilled cocktail glass. 7. John Collins: 2 ounces of American bourbon whiskey (Bourbon), melt a teaspoon of sugar with fresh lemon juice and pour it into a glass, top up with soda water; the point of this cocktail is to top up Ice cubes, soda water can't over-dilute the cocktail here, and since granulated sugar is used, be sure to stir well before drinking to even out the flavors.
what to use as a purple cocktail garnish
Preferably purple flowers. Complement each other. Many restaurants will also put such flowers on the plate, yes
4 classic recipes for cocktails Endless Love 1 part vodka 1 peach schnapps 1 part orange juice 1 part orange juice 1 part pineapple juice 1 part pineapple juice top up lemonade Lemonade adds to eight points 1 Maraschino Cherry Cherry dash of grenadine Take a tall glass of one milliliter of pomegranate juice and fill half with ice. Add vodka, peach liqueur (you can add more if you like), orange and pineapple juices, lemonade to 80%, and 1ml pomegranate juice to garnish with cherries. Add a straw service and imagine yourself in heaven as you drink her. That's where I found this cocktail Papa doble 1 Maraschino Cherry one cherry 0.5 grapefruit juice 6 drops grenadine six drops pomegranate juice 1 scoop ice cubes 1 scoop ice 2.5 oz. white rum white rum in juice 2/3 Bullet Cup Tequila 10 Drops Tabas 5ml Lemon Juice Straight to Bullet Cup Tropical Elf Tropical Nat Two Bullet Cup White Rum One Bullet Cup Vodka Three Parts Orange Juice Two Lemon juice, about one milliliter of pineapple juice, three ice cubes, pour rum, vodka and ice, and then add the juice (the juice is swirled and mixed in the glass rather than mixed directly). Garnish with lemon slices, orange and pineapple. Special drinking glasses
The role of decoration is generally to enhance the sense of taste and to please the vision. Generally, lemon slices can be stuck on the rim of the glass. Use a skewer to intersperse the fruit stand at the mouth of the cup. Garnish with mint. Or garnished with lemon zest, etc. (such as the famous screwdriver is often used for this decoration)，glass cookware .
What principles should be followed for cocktail decoration?
There are no rigid requirements for decoration. Generally, it is beautiful, simple and comfortable, and it is not superfluous. The choice of decorations generally chooses what is contained in the drink, such as orange juice, which can now be orange corners or orange slices, or something that complements the drink, such as sweet taste or strong smell. put lemon slices
Introduce several commonly used cocktails
1. Cuba Liber: 2 ounces of rum, topped with Coca-Cola, and garnished with a lime slice or zest. The point of this cocktail is to add a dash of lime juice to accentuate the texture. 2. Americano: 1 oz Campari Bitters, 2 oz Sweet Vermouth, topped with sparkling water. The key to making this cocktail is that it must be filled with ice and garnished with lemon zest. 3. Margarita: 1/2 oz Tequila (tequila), 1/2 Triple Sec (orange liqueur) or Curacao, 1 oz lemon juice and lime juice (half and half); use Lime zest garnish; The gist of this cocktail is that it is best not to use a shaker, but an electric mixer to avoid over-diluting the cocktail and pour it into a chilled cocktail glass. 4. New York Cocktail: 1/2 oz Bourbon, 1/2 oz bar syrup, 2 drops grenadine, 1 oz lime and lemon juice, garnished with orange zest . The gist of this cocktail is to mix it with an electric mixer and pour it into a chilled cocktail glass. It is best not to shake the bottle by hand, otherwise it will not produce a nice foam. 5. Moscow Mule: 2 ounces of Vodka (preferably with potato vodka), filled with Ginger Ale, and garnished with lime wedges; the point of making this cocktail is to be sure to fill it with ice, only Leave 1-2 ounces of space for Ginger Glae to avoid over dilution. 6. Grasshopper: 1 oz Green Creme de Menthe, 1 oz Creme de Cacao White, 1 oz Heavey Cream (strong milk); making this cocktail It is characterized by adding a small amount of crushed ice with an electric mixer and pouring it into a chilled cocktail glass. 7. John Collins: 2 ounces of American bourbon whiskey (Bourbon), melt a teaspoon of sugar with fresh lemon juice and pour it into a glass, top up with soda water; the point of this cocktail is to top up Ice cubes, soda water can't over-dilute the cocktail here, and since granulated sugar is used, be sure to stir well before drinking to even out the flavors.
what to use as a purple cocktail garnish
Preferably purple flowers. Complement each other. Many restaurants will also put such flowers on the plate, yes
4 classic recipes for cocktails Endless Love 1 part vodka 1 peach schnapps 1 part orange juice 1 part orange juice 1 part pineapple juice 1 part pineapple juice top up lemonade Lemonade adds to eight points 1 Maraschino Cherry Cherry dash of grenadine Take a tall glass of one milliliter of pomegranate juice and fill half with ice. Add vodka, peach liqueur (you can add more if you like), orange and pineapple juices, lemonade to 80%, and 1ml pomegranate juice to garnish with cherries. Add a straw service and imagine yourself in heaven as you drink her. That's where I found this cocktail Papa doble 1 Maraschino Cherry one cherry 0.5 grapefruit juice 6 drops grenadine six drops pomegranate juice 1 scoop ice cubes 1 scoop ice 2.5 oz. white rum white rum in juice 2/3 Bullet Cup Tequila 10 Drops Tabas 5ml Lemon Juice Straight to Bullet Cup Tropical Elf Tropical Nat Two Bullet Cup White Rum One Bullet Cup Vodka Three Parts Orange Juice Two Lemon juice, about one milliliter of pineapple juice, three ice cubes, pour rum, vodka and ice, and then add the juice (the juice is swirled and mixed in the glass rather than mixed directly). Garnish with lemon slices, orange and pineapple. Special drinking glasses
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